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  • 4 weeks ago

jobs description

Restaurant Manager

Italian fine dining | Cremorne

With the opening of this stunning Italian style restaurant and cafe, we have a fantastic opportunity for a talented and experienced Restaurant Manager to lead front-of-house operations. As the Restaurant Manager, you will report and collaborate with the Venue Manager to deliver an exceptional dining experience.This is a unique opportunity for an experienced, passionate, and career-focused leader. We would love to hear from you.

Key Responsibilities:
• Overseeing daily front-of-house operations
• Leading and developing a team
• Leading by example and providing excellent customer service
• Collaborating with the Head Chef, Cafe Manager Venue Manager
• Assisting in rostering and financial reporting
• Training and coaching

• Extensive experience in managing high-quality venues
• Proven leadership skills with a strategic approach to team development
• Passion for delivering exceptional guest experience
• At least 2 years... experience in Hatted Venue or fine dining
• At least 2 years experience in a similar role
• Experience managing large teams

• Generous salary
• Pathway to partnership
• Training and professional growth
• Autonomy and accountability for the role
• Work life balance
• * Only candidates who are living in Australia with full working rights at the time of application will be shortlisted for the role **

Recruitment Consultant: Jenna Barr

Job Reference #202389

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Jenna Barr on barr@frontlinehospitality.com.au

quoting the reference number above, or check out our website for other available positions.

Victoria Australia


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