• G508 | R&D Lab Technician State of Mexico
  • Barry Callebaut in State of Mexico, , Mexico
  • jobs
  • 1 month ago

jobs description

R&D; Lab Technician**Location**:Toluca de Lerdo, MX, 50200At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!**_This position is based in Planta Toluca (Parque Id. San... Cayetano)_****SUMMARY**:- Under the responsibility of the R&D; Lab Manager or Lab Coordinator, the R&D; Technician is responsible for the use of lab scale equipment to produce new chocolate and compound products within country-specific legal requirements, to customer specifications, and in a safe fashion. Evaluation of the physical and chemical parameters of the products will be required using such analytical instruments as micrometers and viscometers. The technician must be able to follow directions and keep accurate, thorough written records that can be used to reproduce experimental conditions. This role will also ensure that raw materials are available in the lab, maintain the traceability of ingredients, follow environmental monitoring and micro protocols and release of samples, and follow up of any equipment or lab maintenance. The R&D; technician will also assist the R&D; technologist, PE Specialist, or Customer R&D; in assigned projects.**MAIN RESPONSIBILITIES**- Prepare and send chocolate/compound samples in the laboratory to meet project specifications and timelines.- Follow environmental monitoring and micro-release procedures. Manage release log.- Compile and analyze the results obtained in the production of the samples produced on the pilot equipment.- Use the data collection system to enter information related to the projects and samples produced.- Assures availability of materials (raw materials, packaging, general supplies, etc.) in the R&D; lab.- Tracks and records new materials received in the R&D; lab.- Participate actively in different projects with the R&D; Team.- Participate actively in sensory evaluation of different raw materials and finished products.- Maintain a clean and orderly work environment. Ensure proper care and maintenance of the pilot equipment.- Committed to providing a safe food product and works within all regulatory requirements- Perform all other related duties as requested.**QUALIFICATIONS**- Bachelor's Degree (food science)- Experience: Relevant experience in the food industry is an asset; knowledge of food safety, hygiene, and worker safety.- Work attributes: Organized and works well with others in a group setting- Language: English: Intermediate (conversational)At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we've experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. **#oneBC - Diverse People, Sustainable Growth.**If you want to learn more about Barry Callebaut, please find further information here.Were you missing anything in this job ad? Please share your feedback with us by clicking here
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