Loading...

@

  • jobs
  • 4 days ago

jobs description

Key Responsibilities:
• Kitchen Assistance:
• Assist chefs with food preparation tasks, including chopping, slicing, and measuring ingredients.
• Support kitchen operations by maintaining cleanliness, organization, and sanitation standards.
• Learn basic cooking techniques and culinary fundamentals through hands-on training.
• Menu Support:
• Assist in the execution of menu items, following recipes and instructions from the senior chef.
• Participate in menu planning sessions, offering creative input and ideas for new dishes.
• Gain exposure to diverse cuisines and cooking styles by working on a variety of menu items.
• Designing product training material for all the new product/menu development with the help of senior chef
• Learning and Development:
• Shadow experienced chefs during working hours to observe kitchen dynamics and workflow.
• Receive ongoing training and mentorship from culinary professionals, learning new skills and techniques.
• Seek opportunities for...
India

salary-criteria

Apply - Trainee Hotel Manager India