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  • jobs
  • 1 week ago

jobs description

We are looking for an experienced Restaurant Manager/Sommelier to join our team. Your responsibilities will include overseeing restaurant operations, ensuring exceptional service, and curating a world-class whisky selection.

Responsibilities:

Whisky Selection and Service: Showcase your expertise by curating an exceptional liquor list, with a strong emphasis on craft cocktails, and ensuring impeccable service standards.

Customer Experience: Deliver outstanding customer service by engaging with patrons, managing reservations, and ensuring a positive and memorable dining experience for every guest.

Team Leadership: Lead and motivate the restaurant team to deliver exceptional service, maintain high standards of cleanliness and organization, and maximize efficiency.

Inventory Management: Manage restaurant inventory, including ordering supplies, monitoring stock levels, and minimizing waste to ensure cost-effectiveness.

Compliance: Adhere to all relevant health and safety regulations... liquor laws, and company policies to maintain a safe and legally compliant environment.

Qualifications:

The following is a clear and error-free version of the text you provided:

The ideal candidate for the position of Restaurant Manager must possess a minimum of 5 years of proven experience in a leadership role. They should have an extensive knowledge of Whiskies/craft cocktails and wine service techniques. Strong leadership and team management skills are essential as well as excellent customer service and communication abilities. Familiarity with POS systems and inventory management software is a must.

The candidate should be willing and able to work flexible hours, including evenings and weekends. Additionally, having prior knowledge and experience of authentic Indian cuisine would be an advantage
New Zealand

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