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  • jobs
  • 2 weeks ago

jobs description

Overview Languages

English
Education
• Bachelor's degree
Experience

1 year to less than 2 years
Responsibilities Tasks
• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Set staff work schedules and monitor staff performance
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
Supervision
• 5-10 people
St Thomas ON

salary-criteria

Apply - restaurant manager St Thomas