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  • jobs
  • 4 weeks ago

jobs description

Job Description

Responsible for overall efficient and effective management and operation of the restaurant
Assist Restaurant Manager on daily restaurant operations
Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides
Ensure that GYG speed of service standards are consistently met on shift.
Maintain a clean and organised restaurant at all times whilst on shift.
Ensure restaurant compliance with the GYG Food Safety Policy and procedures during the shfit.
Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience whilst running the shift.
Report on restaurant sales performance for the shift as required by GYG
Meet cost of goods sold, cost of labour and operating cost targets for the shift set by the management.
• * Requirements**:
Good people management and conflict resolution skills
Personable and approachable disposition

Willingness to learn and... develop strong competence in various GYG systems

Provide valuable experience in sales and sales management, inventory management, and marketing coordination
Face sales and interactions
Learn proper techniques to problem solving and conflict management
Coordinate information between operations and head office
Learn how to deliver and manage superior customer service
Teach how to effectively communicate, influence and interact with all types of customers, vendors and coworkers
Provide weekly recruiting status reports to management
Learn a wide variety of selling related skills including planning and conducting effective sales calls, identifying and exceeding customer needs and sales opportunities, inventory systems knowledge, management
Learn all aspects of business, culture, and core values

Primary/N/O Levels or equivalent
Singapore

salary-criteria

Apply - Management Trainee - Internship Singapore