Benefits and Perks: Paid Sick and Safe Leave available starting your first day of work! 25% off employee meals Archways to Opportunity Earn a high school diploma Take ESL classes Get tuition assistance for college Free guidance from professional advisors
So what does a member of our Crew Team get to do?
â¢ Connect with customers to ensure they have a positive experience
â¢ Help customers order their favorite McDonald's meals
â¢ Prepare all of McDonaldâs World Famous food
â¢ Partner with other Crew and Managers to meet daily goals and have fun
â¢ Keep the restaurant looking fantastic
**People who work in a McDonaldâs restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Requirements: Outstanding, positive attitude Willingness to learn and grow Can work in a fast-paced, team orientated environment Weekend availability is a must Can be flexible with scheduling MUST be 16 years or older The schedule and availability you are hired for must stay the same for 6 months after you are hired - excluding changes with school schedules/school breaks or summer.
For job openings that fit in your schedule - part time or full time - give us a try.
Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends.
You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so.
We are committed to keeping our Crew and Customers safe at all times. Currently, we are following mask guidelines as outlined by Local and State Laws, as well as McDonald's Corporation guidelines.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonaldâs USA.Â This franchisee owns a license to use McDonaldâs logos and food products, for example, when running the restaurant.Â