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Food Production Manager Nairobi Alternate Doors Consulting Nairobi

Food Production Manager Nairobi

2020-11-18 08:24:06
Food Production Manager Nairobi
Salary Currency: Kenyan Shilling

Responsibilities

• Conduct studies to discover ways to improve the efficiency of production processes

• Oversee the hiring and training food production personnel

• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety

• Monitor every aspect of production to ensure compliance with established procedures and standards

• Oversee the maintenance, repair and replacement of production equipment to ensure smooth work operations

• Set production objectives and implement action plans for achieving set targets

• Prepare periodic reports to update upper management on food production activities

• Create work shifts to ensure round-the-clock food production operations

• Maintain accurate inventory of raw materials and processed food products

• Ensure products and raw materials are stored properly at optimum conditions

• Ensure all company regulations and government legislations are adhered... to

• To replenish any equipment that needs replacing due to breakages or wear and tear

• To conduct daily briefings for the entire team

• Ensure the Kitchen team prepare food in a timely manner

• To conduct induction, disciplinaries and appraisals for team

• Conduct formal weekly and monthly 1:1’s with your team setting clear objectives and expectations

• Induct new starters and collect monthly payroll information (including calculating casual hours accurately)

• To record absence and arrange replacements for team members who are not on duty

• To motivate, up skill and supervise the team and to spot talent

• Control operational costs and identify measures to cut waste

• Engage with City Council, Media, potential suppliers, customers in a professional manner

• Ensuring compliance with Health & Safety, City Council and Fire regulations – flagging any expiry

• dates to your manager in a timely manner.

Requirements

• At least 2+ years proven work experience as a Lead Line Cook or Production Manager in a fast paced fast food restaurant

• Culinary school diploma preferred

• Computer literate and comprehensive experience in using a stock control system

• Solid understanding of stock control and requisitions

• Strong awareness of cost controls

• Must have managed other before and is familiar with human resources processes and procedures

• Hands-on experience with various kitchen equipment (e.g. grillers and fryers)

• Advanced knowledge of culinary techniques, curiosity and willingness to learn.

• Excellent time management abilities

• Up-to-date knowledge of cooking techniques and recipes

• Self-driven and takes personal initiative.

• Good interpersonal skills.

• Flexible and adaptable to work on night shifts

Our client a high end restaurant is currently looking to hire a Food Production Manager.
EmployerAlternate Doors ConsultingCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience2 yearsApplication Deadline2020-12-08
Nairobi Kenya
Food Production Manager Nairobi Alternate Doors Consulting Nairobi
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