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Executive Chef Dominica

2021-07-14 12:20:36
Executive Chef Dominica
Executive Chef for Leading Caribbean Resort

Lead, direct and manage the operation of the kitchen, analyze the behavior of the processes and demand of internal and external guests, applying the control of the authorized budget, implementing and ensuring that all hygiene and safety standards are met, in order to have an operation attached to quality standards (including 5/5 reviews) through personnel management and while safeguarding the material values of the property.

Requirements:

1. Must have 5 years working experience as an Executive Chef

2. Must have at least 2 years of experience working in hotels with a minimum of 100 rooms

3. Must be fluent in English; second language would be an asset - French preferred

4. Must be able to work long hours, weekends, holidays and late nights

5. Must have a Diploma in Gastronomy or related Culinary Arts field

6. Must have positive personality and demeanor

7. Have a ServSafe Management Certification or equivalent

8. Must have Skills and... Knowledge in International Cuisine (Asian, American, Caribbean, French, Italian and Spanish)

9. Must have strong menu planning, inventory control and scheduling

10. Must have experience in budgeting control and administration

11. Must have expertise in Specialty Meals Preparations

12. Must have experience with large banqueting and weddings

13. Must have strong personnel management skills

14. Must have an interest in developing healthy dishes including vegetarian and specialty meals with local ingredients

15. Must have experience working with and training local cooks and other persons with no formal training

Remuneration package includes commensurate salary, on property housing, and other benefits

Please send your updated resume and a cover letter to: [email protected]

Deadline for application submission Monday 30th of July 2021
Dominica undefined undefined
Executive Chef Dominica Leading Caribbean Resort Dominica
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