Quick freezing is rapid freeze of food by exposure to a blast of air at a very low temperature. Unlike slow freezing, very small crystals of ice are formed which do not rupture the cells of the food and so the structure is relatively undamaged.
Our Individual Quick Freezer includes tunnel quick freezer, fluidized quick-freezer and spiral quick freezer.
New fan design with high efficiency and air velocity control, creates an even air flow distribution
Unique evaporator design of fins and refrigerant supply, water Defrosting, 8-12h/time, less maintenance.
Forced convection heat exchange ensures a high efficiency freeze process.
Fully enclosed Library body structure, blocking air plate and air caps, no cool leak, Energy saving
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