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Sous Chef - Casa Grande Changsha Hyatt Hotels Changsha

Sous Chef - Casa Grande Changsha

Hyatt Hotels
Changsha HUNAN
2020-11-17 18:54:43
Sous Chef - Casa Grande Changsha
Description You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Changsha Hunan China
Sous Chef - Casa Grande Changsha Hyatt Hotels Changsha
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