Restaurant Manager - Expertise Recruitment Buea A young and dynamic (French speaking) Restaurant Manager is needed for a new international restaurant in Douala, Cameroon.
REQUIREMENTS : Bachelors degree in Hospitality Management, Business Administration or any other related field. Minimum 3 years of proven experience in a similar role with a reputed F&B brands. Experience in managing multiple F&B outlets is a plus. Experience in restaurant openings is a plus. Proven experience in staff management and development. Experience in analyzing financial data. Good knowledge of planning and forecasting. Track record of managing inventory and cost control. Good knowledge of administrative procedures. Ability to use relevant computer applications. Excellent communication skills. Strong leadership skills. Ability to work long hours. Excellent customer service and sales skills. Goal oriented. Fluent in French.
RESPONSIBILITIES : Plan and direct all restaurant operations. Maintain high standards of food... service, health and safety. Ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Hire, train, and supervise restaurant employees. Create staff schedule to ensure appropriate staffing. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. Take ownership of budgets and cost control methods to minimize expenses. Address customer needs, comments, and complaints. Adhere to and enforce employee compliance with health, safety, and sanitation standards. Process payroll and maintain all relevant records. Ensure all employees are working within outlined operating standards. Report on financial performance, inventory, and personnel Buea Cameroon