assistant manager, restaurant Squamish
Specific SkillsAddress customers' complaints or concernsRecruit, train and supervise staffParticipate in marketing plans and implementationEnsure health and safety regulations are followedDevelop, implement and analyze budgetsProvide customer serviceNegotiate arrangements with suppliers for food and other suppliesSet staff work schedules and monitor staff performanceDetermine type of services to be offered and implement operational proceduresPlan, organize, direct, control and evaluate daily operations
Squamish BC
Assistant manager, restaurant Squamish Freshii Squamish
