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banquet manager Creston jobs Creston
3 months ago
College/CEGEP 2 years to less than 3 years Specific Skills Address customers' complaints or concerns Recruit, train and supervise staff Participate in marketing plans and implementation Negotiate with clients for catering or use of facilities Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement and analyze budgets Provide customer...
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banquet manager Creston jobs Creston
3 months ago
Specific SkillsAddress customers' complaints or concernsRecruit, train and supervise staffParticipate in marketing plans and implementationNegotiate with clients for catering or use of facilitiesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsProvide customer serviceNegotiate arrangements with suppliers for...
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3 months ago
College/CEGEP 2 years to less than 3 years Business, Management, Marketing and Related Support Services, Other Area of Specialization Marketing Work Setting Business Specific Skills Advise clients on advertising or sales promotion strategies Act as spokesperson for an organization Initiate and maintain contact with the media Answer written and oral inquiries Develop and organize workshops,...
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1 month ago
Secondary (high) school graduation certificate 1 year to less than 2 years Other Languages Hindi Cook Categories Cook (general) Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate Food Safety Certificate Cuisine Specialties International East Indian South Indian Additional Skills Prepare dishes for customers with food allergies or intolerances Specific...
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1 month ago
2 years to less than 3 yearsCreston ...
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banquet manager (BB-544EC) Creston jobs Creston
1 month ago
College/CEGEP2 years to less than 3 yearsSpecific Skills- Address customers' complaints or concerns- Recruit, train and supervise staff- Participate in marketing plans and implementation- Negotiate with clients for catering or use of facilities- Monitor revenues and modify procedures and prices- Ensure health and safety regulations are followed- Develop, implement and analyze budgets- Provide...
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