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Banquet Manager Creston Memories of Indian Cuisine Creston

Banquet Manager Creston

2020-11-18 08:45:09
Banquet Manager Creston
Memories of Indian Cuisine

1403 Canyon Street, Creston, BC V0B1G0

Title: Banquet Manager (NOC 0631)

Wage: $22.00 per hour

Number of Positions: 1

Description:

Memories of India, Creston, BC is searching for (1) qualified and experienced permanent full-time Banquet Manager to join our team.

Job duties and responsibilities:
• Plan, organize and evaluate the operations of our restaurant banquet.
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
• Negotiate arrangements with suppliers for food and other supplies.
• Determine type of services to be offered and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed.

Employment Requirements:
• Completion of a college or other program related to... hospitality or food and beverage service management.
• Minimum 2 years of experience as a banquet or restaurant manager.
• Language in the workplace is English.

Special skill and essential knowledge requirements to enhance business expansion plan:
• The position preciously requires the candidate to have excellent management skills along with knowledge in beer and wine products in combination with the knowledge of variety of International infused Indian appetizers.
• The applicant must be able to work as a team player with other supervisors and kitchen staff to accomplish the management’s goal.
• Comprehensive knowledge on how to serve wine and beer to the guests and simultaneously introducing the products to the large group of people.
• Should have an outstanding charismatic personality, well-spoken and excellent public relation characteristic.
• Able to organize and manage large public gathering and special events.
• Be aware and stay up-to-date on restaurant health and safety policies and procedures.
• Design and plan the menu in according the various special events including weddings, corporate meetings, family union etc.
• Must be able to resolve customers complaints in a courteous manner.

If you think you meet these criteria please send your resume and a cover letter via email to [email protected] Please indicate that you want to apply for the Banquet Manager position
Creston BC (+1 other)
Banquet Manager Creston Memories of Indian Cuisine Creston
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