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Sous Chef Burpengary QLD

Burpengary QLD
2021-05-18 19:05:40
Sous Chef Burpengary QLD
SOUS CHEF

Responsible for the following:-

Input into menu design including photo cards, recipe cards, costings, implementation and training of staff in regards to menu dishes
Running of the kitchen
Management of staff
Dealing with customers
Ability to step in & run kitchen in executive chefs absence
Weekly meetings
Constant guidance & training of apprentices
Responsibility for all aspects of HACCP
Ensuring daily procedures are met ( temp checks, cleaning logs, receiving of goods etc)
Reaching weekly/monthly targets cogs, wages, KPI
Making sure all meals are plated to a high standard & in conjunction to recipe cards, photo cards
In head chefs absence is responsible for the following
Ordering
Monthly audits
rostering
Hours of Work

Weekly roster - Full time position - Shifts range from early morning starts to late finishing times.

Must be available days, nights, weekends, and public holidays

To secure the right candidates the Club is prepared to pay above the award rate

If you feel... you have what it takes and are ready for the next challenge in your career.
Email you CV and cover letter to;
[email protected]
Burpengary QLD Australia (+1 other)
Sous Chef Burpengary QLD Burpengary community club Burpengary QLD
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