Mpeti provides luxury and self-catering accommodation as well a world-class restaurant headed up by renowned chef, Paul Eaton. Mpeti is easily accessible from the N2, on route to Mozambique, or through Jozini dam from Mpeti bay.
Think of dining at Mpeti as a decadent food safari designed to entice and tantalize your taste buds. The cuisine is Pan African with a modern fusion twist specializing in fresh sustainably sourced seafood and a large variety of red meat, poultry and venison dishes. We source fresh produce from the local lying areas and most of our meat is sourced from free range and organic suppliers in the Natal Midlands, guaranteeing the best quality with the most tender cuts. We at Mpeti invite you to relax and indulge in a true fine dining experience, believing that your experience will match our commitment to delivering the best stay you have had in Zululand.