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Flipper's Seafood Restaurant, Ottawa

819 Bank St Tel: 613-2322703

Flipper's Seafood Restaurant
4.6/5
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Flipper's Seafood Restaurant is located at 819 Bank St 613-2322703 Ottawa ON K1S Canada

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Flipper's Seafood Restaurant

Flippers is a small restaurant on the second floor of 819 Bank St in the Glebe district, and is dubbed the best seafood eateries in the area. The clean-cut décor and cozy, relaxed atmosphere are just perfect to enjoy a great meal with friends or family.

The menu is all seafood, and comes in a decent serving size. Regular favorites include the Seafood Chowder, Red Lobster, Lobster ravioli and mussels. They have a live oyster bar on Thursday and Saturday evenings, when diners can enjoy fresh oysters with some fine wine.

Streetside and Underground Parking Available.

Wheelchair accessible.

Hours:

Lunch: Tuesday – Friday: 11.30am – 2.00pm

Dinner: Monday – Saturday: 5.00pm – 10.00pm

                Sunday: 5.00pm – 9.00pm

 

Reservations for 2-10 persons only.

 

MENU

LUNCH

Soups
SEAFOOD CHOWDER – cup $4.00 bowl $5.00

Appetizers
SEAFOOD SPRING ROLLS – $9.00
HOME MADE CRAB CAKES – $9.00
(served with a mango chutney)
DEEP FRIED CALAMARI – $11.00

P.E.I. BLUE MUSSELS
Served with your choice of
-house made broth –white wine and garlic –braised leek and cream
-Thai green curry –herbed red wine and tomato
$12.00

Salads
SHRIMP AND CHEVRE SALAD
grilled tiger shrimp and warm goat cheese,
served on a bed of mixed greens, tossed with
tarragon vinaigrette – $11.00

PAN SEARED SEA SCALLOP SALAD
fresh scallops rest on a bed of mixed greens topped with
caramelized pear and black peppercorn vinaigrette – $11.00

CLASSIC CAESAR SALAD
topped with blue shell crab and tossed in a creamy Caesar dressing – $10.00

LOBSTER SALAD
Lobster meat on a bed of greens,
served with our home made vinaigrette – $13.00

SUMMER GREENS
market fresh greens – $6.00

NORWEGIAN SMOKED SALMON
with cream cheese, red onions and capers – $10.00

PANINI OF THE DAY $10.00

Fish Specialties
FISH OF THE DAY
prepared in one of the following ways
-encrusted with orange and cranberry chutney
-pan roasted with lemon and ginger butter
-blackened with crispy leek and tomato salsa $12.00

CREATE YOUR OWN OMELET
with a choice of
-shrimp –scallops –smoked salmon –crab $10.00

MIXED SEAFOOD
mushrooms, crab, scallops and shrimp in a cream sauce au gratin $11.00

FLIPPER’S FISH & CHIPS
with hand cut Yukon gold fries $11.00

FRESH ATLANTIC SALMON FILET
poached or grilled and served with the sauce of the day $11.00

COCONUT CURRIED SHRIMP
Flipper’s original recipe $12.00

Pastas
SEAFOOD LINGUINI
scallops, shrimp and clams in a mushroom cream sauce
or a zesty tomato sauce $11.00

CANTONESE EGG NOODLES
stirfried with slices of chicken $11.00 or shrimp $13.00

House Specialties
FRESH OYSTERS – market price

STEAMED ALASKAN KING CRAB LEGS
3/4lb $29.00 1lb $34.00

JUMBO SHRIMP
butterflied, pan broiled with citrus and garlic butter
1/2lb $19.00 3/4lb $24.00

DINNER

Appetizers
Seafood Chowder $6.00

Deep Fried Calamari $11.00

Black Tiger Shrimp sautéed with lemon, garlic and butter $10.00

Norwegian Smoked Salmon with mixed greens, rye toasts, red onion and capers $11.00

P.E.I. Blue Mussels $13.00
-white wine and garlic
-braised leek and cream
-herbed red wine and tomato
-Thai green curry

Vietnamese Seafood Spring Rolls $9.00

Prawn Cocktail with mixed greens, fresh mango and cocktail sauce $11.00

Escargots au Gratin with garlic and mushrooms $9.00

OYSTERS
on the half shell (seasonal variety & prices)

Salads
Crisp Romaine tossed with stone crab, shrimp, sea scallops, garlic herbed croutons and a classic caesar
dressing $13.00

Warm Artichokes, roasted red peppers, melted chevre and a balsamic reduction on mixed greens $11.00

Pan Seared Sea Scallops on mixed greens with carmelized pears and a black peppercorn vinaigrette $12.00

Baby Spinach, stone crab, shrimp and avocado dressed with a citrus aioli $12.00

Shrimp and Greens topped with Quebec chevre $12.00

House Salad – market fresh greens $7.00

Pasta
Fettucine with pan seared sea scallops, shrimp, sweet peas,
pancetta and red peppers in a white wine cream sauce $19.00

House Specialties
Traditional Fish & Chips served with hand-cut Yukon Gold fries $16.00

Curried Shrimp (our original FLIPPER’S recipe) served with rice $17.00

Entrees
Served with daily vegetables and your choice of rice or potatoes.

Marinated Jumbo Shrimp
butterflied, pan broiled with citrus and garlic butter
1/2 lb: $19.00 / 3/4 lb: $24.00

Steamed Alaskan King Crab Legs
served with drawn butter
3/4 lb: $29.00 / 1lb: $34.00

Flipper’s Seafood Sampler
breaded sea scallops, sautéed black tiger shrimp, 4oz lobster tail,
filet of salmon and choice of raw or broiled oysters $32.00

Filet Mignon
8oz, with bernaise sauce $29.00
with Jumbo Shrimp – $32.00
with Lobster tail – $35.00

Fish of the Day
choice of
encrusted or blackened, served with a homemade salsa
Large: $20.00 Small: $17.00

Smoked Chicken Supreme
served with seasonal vegetables $25.00

 

Edited By Sanaa

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