A small glass of wine from the Veneto region. Enjoyed at breakfast, lunch, and dinner in northern Italy, an “ombra” is basically a social drink, perfect for stimulating conversation and appetite. The origin of the name, which means shadow in Italian, has its roots in a colourful episode of Venetian history. Chef/Owners Frank Mazzonetto and Anthony Maniccia, who both have classic culinary training, have tied this vision into the menu theme. From the ‘Bolognese Spring Rolls’ to the ‘Fettuccine Carbonara,” the menu has modern interpretations of classic Italian dishes. Boasting a sizeable selection of apperitivos, wine, cocktails, and digestivos, Ombretta’s cellar can accommodate all budgets.
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