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Sterling, Gatineau

835 Rue Jacques-Cartier, Gatineau


835 Rue Jacques-Cartier, Gatineau

Gatineau , Canada

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Sterling is located at 835 Rue Jacques-Cartier, Gatineau Gatineau Canada

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Sterling is a gourmet steakhouse and seafood restaurant in Gatineau, Quebec. They are one of the most exquisite and prestigious dining and Steakhouse establishments in all of the Ottawa / Gatineau area. They specialize in serving up delicious steaks, seafood and decadent wines. They strive their very hardest to continuously serve guests with only the finest quality of meats, tender and cooked to perfection each and every time!


With their extensive knowledge and large selection of wines from Italy, France, and the New World. Their wine list consists of a combination of white wines, red wines, champagnes, and the restaurant's 'New Discoveries'. Upon request, the esteemed personnel of Sterling Steakhouse and Seafood, will guide you down to their two cellars, where guests can taste different wines and have any of their questions answered by the most knowledgeable professionals.  


Their menu is a perfect combination of succulent beef, lamb, pork, and chicken dishes, all transformed into phenomenal, delicious, gourmet meals. On the menu as well is fresh seafood, such as lobster, shellfish, fish, crab, and scallops, just to name a few. Most of the seafood dishes offered in the restaurant are taken from the tanks and cooked solely when your order for them is placed. It simply doesn't get any fresher than that! Similarly, the beef served at Sterling all comes from their very own, in house butchery, so the quality and excellence of the meat served to you is guaranteed every time. 


For those who enjoy the fine taste of the beef products at Sterling, all cuts of meat available in the restaurant, such as Filet Mignon, Contre Filet, Papa's Cut, and Porterhouse, are also available in their butchery. The butchery is attached to the restaurant and shares the same operating hours. It gives the opportunity for those who wish to enjoy the top grade cuts of meat at home, with their own flare, the chance to do so. 

Website: Sterling
Edited By Katie

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